Cranberry-blackberry relish

By exdircomp

Ingredients

• 3/4 cup fresh orange juice
• 1/2 cup granulated sugar, plus more if needed
• 2-inch piece grated fresh ginger
• 2 tablespoons honey
• 1 pound cranberries
• 2 pints fresh blackberries, halved lengthwise
• Zest of 1 orange, finely grated
• 1/4 cup fresh mint or flat leaf parsley, chopped
• Salt and freshly ground black pepper

Preparation

Step 1

Combine the orange juice, sugar, ginger, honey in a medium saucepan over high heat and cook until the sugar has dissolved. Add half of the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes. Stir in the remaining cranberries and blackberries, cook for one minute and remove from the heat. Stir in the orange zest, mint or parsley and season with salt and pepper. Scrape into a bowl and let come to room temperature before serving.