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samara72

No Bake Peanut Clusters

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Easy and delicious, these No Bake Peanut Clusters are quick to make and everyone loves them! Add the marshmallows, or not, but they do help make the chocolate butterscotch coating a little creamier.

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Rate this recipe 4.6/5 (67 Votes)

Ingredients

  • 1 (16-ounce) bag chocolate chips
  • 1 (12-ounce) bag butterscotch chips
  • 1 cup shelled Spanish peanuts (Also works with La Choy Dry Chow Mien noodles for a switch!)
  • 1/2 cup mini marshmallows, optional

Details

Servings 12
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Melt together chocolate, marshmallows, and butterscotch chips.
Add peanuts.
Drop by spoon onto wax paper.
Cool in refrigerator until hardened.

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