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No Bake Peanut Clusters


Easy and delicious, these No Bake Peanut Clusters are quick to make and everyone loves them! Add the marshmallows, or not, but they do help make the chocolate butterscotch coating a little creamier.

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Rate this recipe 4.6/5 (67 Votes)


  • 1 (16-ounce) bag chocolate chips
  • 1 (12-ounce) bag butterscotch chips
  • 1 cup shelled Spanish peanuts (Also works with La Choy Dry Chow Mien noodles for a switch!)
  • 1/2 cup mini marshmallows, optional


Servings 12
Preparation time 30mins
Cooking time 30mins


Step 1

Melt together chocolate, marshmallows, and butterscotch chips.
Add peanuts.
Drop by spoon onto wax paper.
Cool in refrigerator until hardened.


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