No Bake Peanut Clusters

Easy and delicious, these No Bake Peanut Clusters are quick to make and everyone loves them! Add the marshmallows, or not, but they do help make the chocolate butterscotch coating a little creamier.

Photo by Samara A.
Chocolate and peanuts? Nothing's better!

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

12

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

12

servings

Ingredients

  • 1

    (16-ounce) bag chocolate chips

  • 1

    (12-ounce) bag butterscotch chips

  • 1

    cup shelled Spanish peanuts (Also works with La Choy Dry Chow Mien noodles for a switch!)

  • 1/2

    cup mini marshmallows, optional

Directions

Melt together chocolate, marshmallows, and butterscotch chips. Add peanuts. Drop by spoon onto wax paper. Cool in refrigerator until hardened.

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