Banana Split Cake

By PamBarnett

Ingredients

• 2 cups Graham Cracker crumbs
• 1 stick Butter -- melted
• 16 ounces Powdered Sugar
• 2 sticks butter -- softened
• 2 eggs
• 15 1/2 ounces Pineapple -- drained
• 5 Bananas -- sliced lengthwise
• Cherries -- sliced in half
• Pecans -- chopped
• 9 ounces Cool Whip

Preparation

Step 1

Crust: Combine first 2 ingredients and press into 9X13 cake pan.
Filling: Whip next 3 ingredients and spread over crust.
Topping: Spread pineapple over filling. Place bananas on top of pineapple. Spread Cool Whip over bananas. Garnish with cherries and pecan's. Refrigerate at least a couple of hours.