Bacon-wrapped Shrimp w/ Cheese & Jalapeno

By danaheller

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Ingredients

• 16 jumbo deveined shrimp
• 1/4 pound of your favorite cheese cut into 1 inch by 1/2 inch pieces
• 1 whole green jalapeno
• 1 package of bacon
• skewers (soak in water first if using wooden ones so they don't burn)

Preparation

Step 1

1. Butterfly and devein shrimp. Cut cheese into 1 inch by 1/2 inch pieces. Cut jalapeno into pieces half the size of the cheese that you have chosen for the shrimp. Cut the bacon strips in half.

2. Stuff the shrimp with the cheese and jalapenos. Wrap shrimp in 1 bacon strip and slide on skewer.

3. Place on grill and turn frequently.
Cook until bacon is done to your taste.