Strawberry syrup

Strawberry syrup

Photo by Gammagirl J.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pint fresh strawberries, halved

  • ¾

    cup sugar

  • 2

    tablespoons com syrup

  • 1-½

    teaspoons lemon juice

  • ½

    teaspoon butter

  • Waffles or pancakes

Directions

• Place strawberries in a blender; cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. • Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving. YIELD: ABOUT 1-1/2 CUPS.


Nutrition

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