pint fresh strawberries, halved
tablespoons com syrup
teaspoons lemon juice
Waffles or pancakes
• Place strawberries in a blender; cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. • Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving. YIELD: ABOUT 1-1/2 CUPS.