Fried Cabbage W/ Sausage

By cfaide

Ingredients

• 1 stick butter or margarine
• 1 small head of cabbage, chopped
• 1 small onion, chopped
• 1/4 of green pepper
• 1 pound polish sausage, sliced into round pieces (I used Chicken Sausage)
• 1 (15 ounce) can diced tomatoes (I used Ro*Tel)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Details

Servings 8
Adapted from facebook.com

Preparation

Step 1

Melt butter in large skillet. Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.