PUMPKIN DIP
By ClaudiaJan
PUMPKIN DIP
Use on spice cookies or cake
1 (8oz) softened cream cheese
1 (18 oz) can pumpkin pie mix
2 C. confectioners sugar
½ to 1 tsp. Ground cinnamon
¼ to ½ tsp. Ground ginger
Beat cream cheese until smooth. Add pumpkin mix; beat well, add sugar, cinnamon, & ginger.
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Ingredients
- PUMPKIN DIP
- Use on spice cookies or cake
- 1 (8oz) softened cream cheese
- 1 (18 oz) can pumpkin pie mix
- 2 C. confectioners sugar
- ½ to 1 tsp. Ground cinnamon
- ¼ to ½ tsp. Ground ginger
- Beat cream cheese until smooth. Add pumpkin mix; beat well, add sugar, cinnamon, & ginger.
Details
Preparation
Step 1
PUMPKIN DIP
Use on spice cookies or cake
1 (8oz) softened cream cheese
1 (18 oz) can pumpkin pie mix
2 C. confectioners sugar
½ to 1 tsp. Ground cinnamon
¼ to ½ tsp. Ground ginger
Beat cream cheese until smooth. Add pumpkin mix; beat well, add sugar, cinnamon, & ginger.
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