Peas With Celery Root
By á-174942
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Ingredients
- 1 1/4 pounds celery root (celeriac) peeled, and cut into 1/2" pieces
- 1/4 cup butter - (1/2 stick)
- 1 shallot chopped
- 1 package frozen petite peas - (16 oz) thawed
- 1 teaspoon celery salt
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 6
Preparation
Step 1
Boil celery root in large pot of boiling salted water until just tender, about 5 minutes. Drain. Melt butter in heavy large pot over medium heat. Add shallot and sauté until just tender, about 3 minutes. Add celery root, peas, and celery salt; sauté until vegetables are heated through, about 8 minutes. Season to taste with salt and pepper.
This recipe yields 6 to 8 servings.
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