Mashed Potato, Cheese, And Chive Gratin

Mashed Potato, Cheese, And Chive Gratin
Mashed Potato, Cheese, And Chive Gratin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3 1/2

    pounds russet potatoes peeled, and cut into 1" cubes

  • 1

    package cream cheese - (8 oz) room temperature

  • 1/2

    cup sour cream

  • 1/2

    cup whole milk

  • 3/4

    cup chopped fresh chives - (abt 3 bunches)

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    tablespoon chilled butter cut small pieces

Directions

Butter 6- to 8-cup ovenproof dish. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. Drain potatoes; return to same pot. Add cream cheese and mash well. Mix in sour cream and milk, then chives. Season potatoes with salt and pepper. Spoon potatoes into prepared dish; dot with chilled butter. (Can be made 2 hours ahead; let stand at room temperature.) Preheat oven to 375 degrees. Bake potatoes until heated through and beginning to brown on top, about 30 minutes. This recipe yields 6 servings. These rich and creamy mashed potatoes (thanks to sour cream and cream cheese) can be prepared ahead of time.

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