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Ingredients
- 16 oz can pumpkin
- 1/2 to 3/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 2 eggs beaten
- 1 pt vanilla bluebell icecream
Details
Servings 1
Preparation
Step 1
In large bowl mix all ingredients together.
Bake at 450 for 10 min
Then 350 for 40 min
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