gluten free banana bread

By tinathorn

Ingredients

• 2 1/2 cups Brown Rice Flour
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Sea Salt
• 1 1/2 teaspoon Baking Powder
• 1/2 teaspoon Cinnamon
• 1/4 teaspoon ground Nutmeg
• 1/2 cup chopped walnuts
• 2 Eggs, beaten
• 6 ripe Bananas, mashed
• 1/3 cup Raw Honey
• 1 teaspoon Vanilla Extract
• 1/2 cup melted Coconut Oil (or butter)

Preparation

Step 1

Preheat oven to 350 degrees and spray bread pan with coconut oil spray.
Mix rice flour, baking soda, sea salt, baking powder, cinnamon, nutmeg and chopped pecans together.
In separate bowl, mix the eggs, mashed bananas, honey, vanilla, and melted coconut oil.
Add banana mixture to dry mix.
Pour batter into your bread pan.
Bake for 60 minutes, or until a toothpick comes out clean.
Notes


Depending on the size of your bread pan, you may have 2 bread loaves or 1 loaf with enough batter to make some muffins!
**I noticed that after cooking this for an hour, it STILL wasnt done yet. We ended up cooking it for about 75-85 minutes. Just make sure to test it with a knife and if it comes out clean its finished.
Everyone’s ovens are different, so you will have to just see what works for you! I was able to fit all into one pan as well.
Another thing I noticed was that it had a slight after taste, and I thought it was because I used an all brown rice flour mixture. However when my mom ate (several pieces) she said she didnt notice anything.
Update: I recetnly baked these in mini loaf pans and the cook time is obviously much less than a large loaf pan. It was about 40-50 minutes (somewhere in the middle). Use a knife or toothpick to test!