Glazed Carrots with Cranberries

By linda1949

Ingredients

• 2 lb. baby cut carrots
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1/3 cup craisins
• 1/3 teaspoon EACH ground ginger and rosemary
• 1/2 teaspoon EACH salt and black pepper

Details

Servings 6

Preparation

Step 1

Steam carrots until almost tender, about 6 minutes. Heat large, heavy skillet over medium high heat. Add butter to pan, stir to melt, then add ginger and rosemary. Cook 30 seconds, stirring constantly. Carefully add carrots to pan in singler layer. Saute, tossing occasionally, until carrots just begin to brown. Remove pan from heat. Drizzle carrots with honey, add cranberries and toss. Season to taske with salt and pepper and serve.