Holiday Sweet Potatoes

By Margannl

Ingredients

• 4 big sweet potatoes (Boil, skin and mash)
• (I used 2 large cans – 6 inches tall and 4 inches in diameter to make them this year for Thanksgiving)
• ¼ cup Milk
• 1/3 stick butter
• 2 Tbs. Sugar
• Topping
• 1/3 Cup coconut
• 2 Tbs. Butter
• 1/3 cup brown sugar
• 2 Tbs. Flour
• ½ Cup Chopped pecans

Preparation

Step 1

Potatoes:
Mash above ingredients together and put in buttered casserole dish.


Toping:

Mix and spread over Potatoes. Bake in 350 0 for 20 minutes.