Yogurt Mashed Potatoes

Yogurt Mashed Potatoes
Yogurt Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/4

    cups plain yogurt

  • 4

    green onions sliced

  • 1/2

    teaspoon curry powder - (to 1)

  • 2

    pounds red potatoes peeled, and cut into eighths

  • 1/4

    cup milk

  • Salt to taste

  • Freshly-ground black pepper to taste

  • Chopped fresh parsley

Directions

Combine yogurt, green onions and curry powder in bowl. Place potatoes in microwave-safe dish. Add milk. Cover tightly and cook on High until potatoes are tender but not mushy, about 12 minutes. Remove from microwave. Add yogurt mixture to potatoes and mash roughly. Season with salt and pepper. Garnish with parsley. This recipe yields 4 servings.

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