Yogurt Mashed Potatoes
- 1 1/4 cups plain yogurt
- 4 green onions sliced
- 1/2 teaspoon curry powder - (to 1)
- 2 pounds red potatoes peeled, and cut into eighths
- 1/4 cup milk
- Salt to taste
- Freshly-ground black pepper to taste
- Chopped fresh parsley
Combine yogurt, green onions and curry powder in bowl.
Place potatoes in microwave-safe dish. Add milk. Cover tightly and cook on High until potatoes are tender but not mushy, about 12 minutes. Remove from microwave.
Add yogurt mixture to potatoes and mash roughly. Season with salt and pepper. Garnish with parsley.
This recipe yields 4 servings.