Tangy Tomato Dip

By AnnieMro

Ingredients

• 6 Tbsp. light cottage cheese
• 1/4 cup sun-dried tomatoes in oil, well-drained
• 1/4 cup light cream cheese
• 1 Tsp. fresh lemon juice
• dash garlic powder
• dash hot sauce
• 2-4 Tbsp. buttermilk or sour cream
• baked potato chips or pita chips

Details

Servings 6
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

In a food processor, combine the cottage cheese, tomatoes, cream cheese, lemon juice, garlic powder and hot sauce. Pulse until mixture forms a slightly textured dip, adding buttermilk or sour cream to thin as desired.

Scrape mixture into a bowl and serve with baked chips or pita.

Keep in fridge for up to 2 days.