Corn Casserole By Paula Dean

Corn Casserole By Paula Dean
Corn Casserole By Paula Dean

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    15-1/4-oz. can whole kernel corn, drained

  • 1

    14-3-oz. can cream-style corn

  • 1

    8-oz. package corn muffin mix

  • 1

    cup sour cream

  • 1/2

    cup (1 stick) butter, melted

  • Shredded medium cheddar cheese

Directions

In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased casserole. Bake at 350°F for 40 – 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted. Serves 6 – 8.

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