cauliflower whole roasted with goat cheese

Best cauliflower ever with or without the cheese
Photo by Rick P.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • Roasted Cauliflower

  • 2 1/2

    cups dry white wine

  • 1/3

    cup olive oil

  • 1/4

    cup kosher salt

  • 3

    tablespoons fresh lemon juice

  • 2

    tablespoons unsalted butter

  • 1

    tablespoon crushed red pepper flakes

  • 1

    tablespoon sugar

  • 1

    bay leaf

  • 1

    head of cauliflower, leaves removed

  • Read More http://www.bonappetit.com/recipes/2013/05/whole-roasted-cauliflower-with-whipped-goat-cheese#ixzz2RlElmzLw

Directions

Preparation Roasted Cauliflower •Preheat oven to 475°. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes. •Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well. Roast, rotating sheet halfway through, until brown all over, 30-40 minutes. Whipped Goat Cheese and Assembly •While cauliflower is roasting, blend goat cheese, cream cheese, feta, cream, and 2 tablespoons oil in a food processor until smooth; season with sea salt. Transfer whipped goat cheese to a serving bowl and drizzle with oil. •Transfer cauliflower to a plate. Drizzle with oil; sprinkle with sea salt. Serve with whipped goat cheese. •DO AHEAD: Whipped goat cheese can be made 1 day ahead. Cover; chill. Read More http://www.bonappetit.com/recipes/2013/05/whole-roasted-cauliflower-with-whipped-goat-cheese#ixzz2RlDduiJ7

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