Tomato Pie

By Emcneil

Ingredients

• 9 inch deep dish pie shell, baked
• 2 or 3 tomatoes, peeled and sliced then
• salt and pepper, sparingly
• thinly sliced onion rings
• 3 or 4 slices bacon crisp and crumbled

Preparation

Step 1

Layer this in the pie crust.
Then mix 1 cup mayo and 1 cup grated sharp cheese.

Spread over top to edge of pie shell. Bake at 350 for 10 to 15 minutes.