Cherry Chiffon Salad

By KitchenGnome

Ingredients

• 21 oz. can cherry pie filling (can also use peach or strawberry)
• 14 oz. can sweetened condensed milk or 8 oz. container not fat yogurt
• 8 oz. container frozen whipped topping, thawed
• 15 oz. can crushed pineapple, drained
• 1 cup mini marshmallows

Preparation

Step 1

Fold all the ingredients together until blended.
Chill 30 minutes before serving.