Sweet & Sour Chicken Wings

By LadyJ1114

Ingredients

• 1 cup sugar or Splenda
• 1 cup cider vinegar
• 1/2 cup ketchup
• 1 T. soy sauce
• 1 t. chicken bouilon granules
• 16 chicken wings
• 6 T. cornstarch
• 1/2 cup cold water

Preparation

Step 1

In small pan, combine first 5 ingredients. Bring to a boi; cook and stir until sugar is dissolved. Place chicken wings in a 3 qt. slow cooker; add vinegar mixture. Cover and cook on low for 3 to 3 1/2 hours or until chicken juices run clear.

Transfer wing to sercing dish and keep warm. Pour cooking juices into a small pan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chicken.