Albuquerque Green Chile Chicken Soup
Just like the one in the ABQ airport!
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- 2 cups Cooked Chicken Meat, shredded
- 3 cups Green Chilies, cooked, chopped
- 3 cups Canned Tomatoes, chopped
- 1/4 cup Chicken Soup Base
- 1 Tablespoon Granulated Garlic
- 2 quarts Water
Bring all ingredients to a boil and simmer for 90 minutes.