Apple Cups

By chris5863

Ingredients

• Apples
• Lemon Juice
• Warm Apple Cider
• Cinnamon Sticks

Details

Adapted from foodnetwork.com

Preparation

Step 1

Cut off the top of each apple with a chef's knife.
Use a spoon or melon baller to scoop out the center of the apples. Be careful not to cut through the bottom or sides of the apples.
Brush a little lemon juice over the inside of the apples to prevent browning.
Fill the apples with warm apple cider, garnish with a cinnamon stick and serve.