Carmel Apple Dessert

By shygirl

Ingredients

• 60 NILLA Wafers finely crushed (about 2 cups)
• 1/2 cup of buttter, melted
• 1 pkg. 18 oz. Cream Cheese, softened
• 1/4 cup sugar
• 3 1/4 cups milk, divided equally
• 1 tib (8 oz.) Cool Whip Whipped Topping, thawed, divided
• 2 pkg's. (3.4 oz.each) JELL-O Vanilla Flavor instant pudding
• 1/2 cup caramel ice cream topping, divided
• 1 each red and green apples, chopped
• 1/4 cup Planters Cocktail Peanuts, chopped

Details

Servings 16
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Mix: water crumbs and butter, press onto bottom of a 13 X 9 inch pan.

Beat: Cream cheese, sugar and 1/4 cup of milk with mixer until well blended, stir in 1 cup Cool Whip, spread over crust.

Beat: pudding mixes and remaining milk with whisk 2 minutes. Stir in 1/4 cup caramel topping, spoon over cream cheese layer; top with remaining Cool Whip.

Refrigerate: 5 hours or until firm. Top with apples nuts and remaining caramel topping just before serving.