Raspberry Cheesecake Swirl Buns

Raspberry Cheesecake Swirl Buns
Raspberry Cheesecake Swirl Buns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Dough:

  • 1

    cup (240ml) milk, warmed

  • 1/2

    cup (135g) granulated sugar

  • 2

    tablespoons active dry yeast (2 standard size packets)

  • 1/2

    cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces

  • 2

    large eggs

  • 1/2

    teaspoon salt

  • 4

    and 1/2 cups (562g) all-purpose flour, plus more for dusting/rolling

  • Filling:

  • 8

    oz Cream Cheese softened

  • 1/4

    Cup Butter softened

  • 1/2

    Cup Sugar

  • 2

    packages frozen raspberries

  • 2

    tbsp cornstarch

  • Glaze:

  • 1

    cup icing sugar

  • 1/4

    cup cream

Directions

In a large bowl, add warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy Add softened butter, salt, eggs, and flour to the bowl and mix well. Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size. Roll the dough out on a lightly floured surface, until it is approx 16 inches long by 12 inches wide. It should be approx 1/4 inch thick Filling: In a bowl mix cream cheese, butter, sugar, and vanilla with a hand mixer until smooth. Keep raspberries frozen until needed. Mix raspberries with sugar and corns starch until coated Assembly: Preheat oven to 200C (400F). Butter/grease/spray with nonstick spray the bottom of a 9×13 inch baking dish, then line with parchment paper. Turn the dough out onto a lightly floured work surface and roll into a 12×18 inch even rectangle. Spread cream cheese mixture evenly over dough. Mix raspberries with cornstarch and spread evenly over mixture. Tightly roll dough into a long log. Cut into 12 even rolls. Arrange in prepared baking dish. Cover and let rise for about 30 minutes. Bake in oven for 25-35 minutes until golden brown and bubbly. Remove and let cool In a bowl or jug mix together icing sugar and cream until smooth. Top rolls while still warm.

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