Upsidedown Caramel Pear Cake

When fresh pears are in season, this cake is best.

Upsidedown Caramel Pear Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    medium ripe pears, peeled and sliced

  • 28

    caramels (hersheys)

  • 1.5

    c water, divided

  • 2

    Tbs butter

  • 1

    package of yellow cake mix

  • c veggie oil

  • 3

    eggs

  • whipped cream

Directions

Arrange pear slices in rows in a greased 13x9x2" baking dish, set aside. melt caramel in a sauce pan with .5c of water. stir in butter until smooth. Pour over pears. In a mixing bowl, combine the cake mix, oil, eggs and remaining water. Beat on Medium speed for 2 minutes. Pour over thecaramel layer. bake at 350 for 45-50 minutes or until a tooth pick is clean. cool for 5 minutes before inverting onto platter.


Nutrition

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