Raspberry Filled Rolls

A delicious raspberry filled sweet treat the whole family will enjoy. Full Recipe: http://www.rhodesbread.com/recipes/view/2283

Adapted from rhodesbread.com

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

12

Servings

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

12

servings

Adapted from rhodesbread.com

Ingredients

  • 12

    Rhodes™ Dinner Rolls, thawed to room temperature

  • 1/3

    cup raspberry jam

  • 1/4

    cup melted butter

  • 1/2

    teaspoon vanilla

  • 1/2

    cup sliced almonds, chopped

  • 1/4

    cup brown sugar

  • additional sliced almonds, if desired

  • Glaze:

  • 3

    ounces cream cheese

  • 2-4

    tablespoons milk

  • 3

    tablespoons powdered sugar

  • 1/4

    teaspoon vanilla extract

Directions

Flatten each roll into a 4-inch circle. Place a large teaspoon of jam in the center of each circle. Pull the edges of each roll up over the jam and pinch together. Combine brown sugar and crushed almonds in a shallow bowl. Combine butter and vanilla in another bowl. Dip each jam filled roll into butter mixture and then into brown sugar mixture. Place each one, pinched side up in a sprayed muffin cup. If you have any extra brown sugar mixture. Sprinkle over the top. Cover with plastic wrap and let rise until double in size. Bake at 350°F 12-15 minutes. Combine all glaze ingredients and mix well. Drizzle over the top of slightly cooled rolls. Sprinkle with sliced almonds if desired.

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