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Raspberry Filled Rolls


A delicious raspberry filled sweet treat the whole family will enjoy.

Full Recipe:

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Rate this recipe 4.6/5 (29 Votes)


  • Glaze:
  • 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1/3 cup raspberry jam
  • 1/4 cup melted butter
  • 1/2 teaspoon vanilla
  • 1/2 cup sliced almonds, chopped
  • 1/4 cup brown sugar
  • additional sliced almonds, if desired
  • 3 ounces cream cheese
  • 2-4 tablespoons milk
  • 3 tablespoons powdered sugar
  • 1/4 teaspoon vanilla extract


Servings 12
Preparation time 30mins
Cooking time 45mins
Adapted from


Step 1

Flatten each roll into a 4-inch circle. Place a large teaspoon of jam in the center of each circle. Pull the edges of each roll up over the jam and pinch together. Combine brown sugar and crushed almonds in a shallow bowl. Combine butter and vanilla in another bowl. Dip each jam filled roll into butter mixture and then into brown sugar mixture. Place each one, pinched side up in a sprayed muffin cup. If you have any extra brown sugar mixture. Sprinkle over the top. Cover with plastic wrap and let rise until double in size. Bake at 350°F 12-15 minutes.

Combine all glaze ingredients and mix well. Drizzle over the top of slightly cooled rolls. Sprinkle with sliced almonds if desired.

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