Lemon 7-Up Cake

By mfisher33708

Ingredients

• Cake from Scratch:
• 5 eggs
• 3 c flour
• 3 \4 lb. butter, softened (3\4 lb. is 3 sticks)
• 3 c sugar
• 2 tbsps. lemon juice
• 3 \4 c carbonated lemon-lime beverage
• Box Cake:
• 1 box yellow cake mix
• 4 eggs
• 3 \4 c vegetable oil
• 1-4oz box instant lemon pudding
• 3 \4 c carbonated lemon-lime beverage
• Lemon Glaze:
• 1 c powdered sugar
• 2 tbsps. lemon juice
• 1 tsp. milk

Preparation

Step 1

Scratch Directions:
Mix butter & sugar for about 10 minutes
Add in eggs 1 at a time, beating after each is added
Add flour & lemon-lime beverage
Por into greased bundt pan
Bake at 325 degrees for 1 hr. to 1 hr. & 15 minutes
Remove from oven and transfer to wire rack to cool, drizzleglaze on top

Box Cake Directions:
Preheat oven to 325 degrees
Grease bundt Pam
In separate bowl combine all cake ingredients, p!us pudding & carbonated beverage
Pour into greased Bundy pan
Bake for 45-55 minutes
Allow to cool completely before removing from pan
Top with glaze

Lemon Glaze:
Both recipes from scratch & box mix use the same glaze recipe
Mix powdered sugar & lemon juice & milk together & drizzle on cooled cake removed from the pan