COCONUT PINEAPPLE AND MACADAMIA SCONES

Bisquick recipe book

Photo by Christina H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups Bisquick mix

  • 1/4

    cup sugar

  • 1/4

    cup butter

  • 1/2

    cup flaked coconut

  • 1/2

    cup chopped macadamia nuts

  • 1/4

    cup heavy whipping cream

  • 1

    egg

  • 8

    oz pineapple tidbits, well drained

Directions

Heat oven to 425. Spray cookie sheet with cooking spray. Mix Bisquick and sugar in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Stir in remaining ingredients. Pat dough into 10x7 rectangle on cookie sheet (if dough is sticky, dip fingers in Bisquick). Cut into 12 rectangles, but do not separate. Sprinkle with additional sugar and coconut if desired. Bake 12-14 minutes or until golden brown; carefully separate scones. Serve warm.

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