LEMON CHOCOLATE MUFFINS
By Kitchenbee
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Ingredients
- 2 lemons
- 4 cups biscuit mix
- 2/3 cup sugar
- milk
- 2 eggs, beaten
- 2 tblsp butter
- 12 oz pkg Nestle little bits
- 1/4 cup butter, melted
- 1/2 cup sugar
Details
Preparation
Step 1
Preheat oven to 400. Grate lemon rind to make 1 tablespoon. Combine biscuit mix, 2/3 cup sugar and grated lemon rind. Squeeze lemons; add milk to make 1 1/3 cups liquid. Stir in milk mixture, eggs and 2 tablespoons softened butter into biscuit mixture; mix well. Stir in little bits. Fill greased muffin pans 2/3 full. Bake at 400 for 20 minutes. Dip warm muffin tops in ¼ cup melted butter and ½ cup sugar.
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