Cranberry Chicken for Two

Cranberry Chicken for Two
Cranberry Chicken for Two

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

2

servings

Ingredients

  • 1

    tablespoon Pure Wesson® Canola Oil

  • 2

    boneless skinless chicken breasts (2 breasts = 10 oz)

  • 1/4

    teaspoon dried oregano

  • 1/8

    teaspoon salt

  • 2/3

    cup cranberry juice cocktail

  • 2

    teaspoons cornstarch

  • 1-1/2

    teaspoons firmly packed brown sugar

  • 1/4

    cup dried cranberries

Directions

Step one Heat oil in medium skillet over medium-high heat. Sprinkle chicken with oregano and salt. Add chicken; cook 12 to 15 minutes or until no longer pink in centers (165°F), turning once. Step two Meanwhile, stir together juice, cornstarch and brown sugar in microwave-safe 1-cup measure or small bowl until blended; add cranberries. Microwave on HIGH 3 minutes or until sauce boils and thickens, stirring after every minute. Serve sauce with chicken.

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