Strawberry Short-Cake

By cooksalot

Ingredients

• 1 quart fresh strawberries (or more if you like)
• 1/2 cup sugar
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 (8 ounce) container frozen whipped topping
• 1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made)

Preparation

Step 1

1 Wash, stem, and cut strawberries in half.
2 Add sugar; toss to mix well.
3 Chill.
4 Beat cream cheese and powdered sugar well.
5 Fold in whipped topping and cake cubes.
6 Spread cake into an ungreased 13×9 dish.
7 Cover and chill for at least 2 hours.
8 Cut cake into squares; top with strawberries.