Pumpkin Cream Cheese Swirl Muffins

By mfisher33708

Ingredients

• Topping:
• 1-3 \4 c flour
• 1 tbsp. pumpkin spice
• 1 tsp. baking soda
• 1 \2 tsp. salt
• 1-15oz can pumpkin (pure pumpkin puree)
• 1 c sugar
• 1 \2 c packed brown sugar
• 2 lg. eggs
• 1 \2 c vegetable oil
• 1 tbsp. vanilla
• 8 oz cream cheese
• 1 \4 c sugar
• 1 lg. egg
• 2 tbsp. vanilla

Preparation

Step 1

Preheat oven to 375 degrees
Place liners in a muffin pan
Whisk flour, pumpkin spice, baking soda & salt until well combined, set aside
In another bowl whisk pumpkin, sugar & brown sugar
Beat in eggs, vegetable oil & vanilla, slowly whisk in the flour mixture until there are no lumps, fill muffin to s3\4 full
Beat cream cheese until smooth add sugar, egg yolk and vanilla & beat until well combined
Ipeach muffin with about 1 tbsp. of cream cheese mixture use a toothpick to swirl into batter
Bake muffins for 18-20 minutes, store in airtight container in frjdge