Broccoli Rabe and Shiitakes

By amt2mf

Ingredients

• 2 bunches chopped broccoli rabe
• 4 tablespoons olive oil
• 2 sliced garlic cloves
• pinch of red pepper flakes
• 1/2 pound sliced shiitake mushroom caps
• salt and pepper

Details

Preparation time 5mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

Cook 2 bunches chopped broccoli rabe in boiling salted water until tender, 5 minutes; drain. Heat 2 tablespoons olive oil with 2 sliced garlic cloves and a pinch of red pepper flakes in a skillet over medium-high heat. Add 1/2 pound sliced shiitake mushroom caps and cook until golden, 2 minutes. Add 2 more tablespoons oil and the broccoli rabe; cook, stirring, 5 minutes. Season with salt.

Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/broccoli-rabe-and-shiitakes-recipe/index.html?oc=linkback