Smoked Salmon Spirals

Smoked Salmon Spirals
Smoked Salmon Spirals

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    daikon (Japanese white radish) peeled

  • 4

    ounces cream cheese room temperature

  • 1

    tablespoon fresh dill finely chopped (or 1 tspn dried dillweed)

  • 1

    tablespoon finely-chopped fresh Italian parsley

  • 2

    teaspoons drained capers

  • 1 1/2

    teaspoons Dijon mustard

  • 1/2

    teaspoon grated lemon peel

  • 1/8

    teaspoon cracked pepper

  • 4

    ounces sliced smoked salmon cut 1"-wide strips

  • Cucumber slices

  • Fresh dill sprigs

  • Lemon slices

Directions

Using vegetable peeler, cut off thin 8- by 1-inch strips down length of daikon. Mix cream cheese, dill, parsley, capers, mustard, lemon peel and pepper in small bowl. Spread about 1 1/2 teaspoons mixture on 1 side of each radish strip. Top with salmon. Roll up tightly. Arrange spiral-side up on platter. Garnish with cucumber, dill and lemon. This recipe yields 12 spirals.

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