Broccoli Rabe with walnuts and pecorino

Broccoli Rabe with walnuts and pecorino
Broccoli Rabe with walnuts and pecorino

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T EVOO

  • 1

    Medium shallot minced

  • 1

    Garlic clove minced

  • 1 1/2

    pounds broccoli rabe leaves and woody stem ends removed

  • 1/4

    C vegetable broth

  • 1

    T lemon zest

  • 1

    T fresh lemon juice

  • 1/2

    C toasted walnust chopped

  • S&P

  • 3

    oz pecorino sheese shaved

Directions

Place a large skillet on the stove over medium heat and add the oil. When the oil is shimmering, add teh shallot and cook until tender about 2 minutes. Add the garlic and cook until fragrant about 1 minute. Add the broccoli rabe and broth to the skillet, cover, cook until the broccoli rabe is tender, about 8 minutes. Stir in lemon zest, juice and walnuts. Taste and adjust seasoning. Serve and top with shaved pecorino

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