Summer Corn Dip
By chris5863
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 11 oz cans Mexicorn
- 1 4 oz can chopped jalapeno chillies
- 1 4 oz can chopped green chillies
- 1 bunch chopped chives
- 1 C Mayo
- 1 C sour cream
- 12 oz shredded cheddar cheese
- 2 bags corn chips
Details
Preparation
Step 1
Combine corn, both chillies, chives, may, sour cream and cheese in a large bowl, transfer to a serving bowl and get to diping.
You'll also love
-
Panko Crusted Oven Fried Haddock
0/5
(0 Votes)
-
SLOW COOKER HONEY ROSEMARY PORK...
3.3/5
(3 Votes)
-
Herb Butter Salmon and Asparagus...
0/5
(0 Votes)
-
Roasted Summer Squash (InstantPot)
4.5/5
(4 Votes)
-
Jalapeno Cornbread (Farmhouse...
5/5
(1 Votes)
Review this recipe