Watermelon Lemonade
By No1momto_3
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 cup white sugar 1/2 cup water 4 cups cubed watermelon 3 cups cold water 1/2 cup fresh lemon juice 6 cups ice cubes
Details
Preparation
Step 1
Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.
You'll also love
-
WATERMELON CRAWL
4.2/5
(109 Votes)
-
Potato Salad with Boiled Dressing
0/5
(0 Votes)
-
Tuna Muffins
0/5
(0 Votes)
-
Zucchini Creole Casserole
0/5
(0 Votes)
-
Geoduck Winter Melon Soup
0/5
(0 Votes)
-
Lime-Tahini Sauce
0/5
(0 Votes)
-
Champagne Blushed Melon Soup
0/5
(0 Votes)
-
Lemon Broiled Striped Bass
0/5
(0 Votes)
Review this recipe