Baked Acorn Squash with Brown Sugar
By ames107
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 med acorn squash, halved
- 2 tbsp butter
- 2 tbsp light brown sugar
- salt and pepper
Details
Preparation
Step 1
Preheat oven to 425. Butter a rimmed baking sheet, bake squash scooped sides down 20-25 min, turn, prick insides, divide buuter and sugar among halves, season with salt and pepper, bake another 25-30 min...
You'll also love
-
Sausage Stuffed Acorn Squash
4.6/5
(43 Votes)
-
Acorn Squash Egg-in-the-Hole
5/5
(4 Votes)
-
Old Dutch Caramel Corn
0/5
(0 Votes)
-
Scrambled Eggs with Cauliflower
0/5
(0 Votes)
-
irish cheese corn spoon bread
5/5
(1 Votes)
-
Cheesy Zucchini Boats
0/5
(0 Votes)
Review this recipe