APPLE MAPLE BRINED PORK TENDERLOIN

By stevek980

Ingredients

• see below

Preparation

Step 1

Stir 4 c cold water, 2 c apple cider, 1/2 c maple syrup and 1/4 c salt in large pot until salt disolved. Add pork, 2 tenderloins/one pound each, and cover and refidgerate at least 8 hours but nomore than 12. Then remove from brine and rinse thoroughyl under cool running water and pat dry. Rub on mixture of 1 tbsp chopped fresh rosemarey, 1/2 tsp pepper and 1/4 tsp garlic powder. Grill on medium for 20-25 minutes. WE TRIED THIS 06/2010 AND EVERYONE LOVED IT. I GRILLED IT ON THE UPPER SHELF AREA AND TURNED IT FREQUENTLY AND IT GOT A VERY NICE CRUST. IT WAS MAYBE A LITTLE SALTY AND THE SWEET WAS HARD TO TASTE SO MAYBE MORE SWEET AND LESS SALT.