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Ingredients
- 3 tablespoon white wine vinegar
- 3 tablespoon virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 container cherubs tomaatoes. halved and whole
- 1 sweet onions, chopped
- 1/2 cup fresh basil leavs
- 1/2 cup miniature mozzerella balls, alved and whole
Details
Preparation
Step 1
Combine vinegar, olive oil, salt and pepper; whisk and set aside.
In a medium bowl, combine tomatoes, chopped sweet onions, mozzerella and ftresh basil.
Pour viniagrette over mixture and toss gently.
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