Special Potatoes

By cooksalot

Ingredients

• 1/2 (1.5lb/640g) bag Little Potatoes (about 10 potatoes)
• 1 tablespoon canola oil
• 1 teaspoon ground chipotle pepper
• 2 tablespoons finely shredded Sargento Parmesan cheese
• 3/4 teaspoon Lawry’s seasoning salt
• green onions and Hidden Valley Ranch dressing for serving, if desired

Preparation

Step 1

:

Preheat oven to 400 degrees F and line a baking sheet with parchment paper.

Quarter potatoes lengthwise and place in a large bowl. Add oil, chipotle pepper, Parmesan and seasoning salt and stir until evenly coated.

Arrange in a single layer on baking sheet and bake for 20 minutes. Flip each wedge and bake another 5-10 minutes until golden on both sides and tender in the center.

Sprinkle with green onions and serve with Ranch dressing if desired.