cauliflower popcorn

By charlotteh371

Ingredients

• 2 large heads cauliflower, halved and cored
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/4 cup grated Parmesan cheese or nutritional yeast

Preparation

Step 1

Preheat the oven to 425°F.
Break the cauliflower into popcorn-size pieces and put them in a large bowl.
Add the olive oil and toss to coat. Season with the salt.
Spread the cauliflower in a single layer on a rimmed baking sheet or two and roast until tender and golden, about 25 minutes.
Let cool slightly, then sprinkle with the Parmesan.
Transfer to a large serving bowl and pass with napkins.
Recipe courtesy Sarah Michelle Gellar.