Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins
Whole Wheat Blueberry Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups whole wheat flour

  • 3/4

    cup white sugar

  • 1/2

    teaspoon salt

  • 2

    teaspoons baking powder

  • 1/3

    cup vegetable oil

  • 1

    egg

  • 1/3

    cup milk

  • 1/2

    cup unsweetened applesauce

  • 1

    pint fresh blueberries

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl. Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full. Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.

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