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Battered Chicken Tenders


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  • Chicken Tenders:
  • 10 chicken tenderloins
  • 1 egg, beaten
  • 1 ⁄4 cup whole milk
  • 3 ⁄4 cup chicken broth
  • 1 1⁄2 teaspoons salt
  • 1 ⁄2 teaspoon black pepper
  • 1 cup self rising flour
  • 1 ⁄2 cup flour
  • oil (for deep frying, need a deep fryer)
  • Sauce:
  • 1 cup mayonnaise
  • 1 ⁄2 cup Dijon mustard
  • 1 ⁄2 cup honey
  • 1 ⁄4 cup mustard



Step 1

Heat oil in fryer to 350 degrees F.

Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk for about 30 seconds to dissolve salt. Whisk in 1 cup self rising flour. Let the batter sit for 5 minutes. This will allow it to thicken.

Coat each piece of chicken with dry flour, and then dunk the chicken into the batter. Let a little batter drip off the chicken. Once the excess batter has dripped off add to fryer. Fry for 7 to 9 minutes.

Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time. Drain fried chicken strips on paper towels and serve with favorite dip or dressing.
Sauce: Combine all ingredients, you can adjust any of the ingredients to suit your taste.

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