Pumpkin Pie

By seyler10

Nanny/Aimee
Makes 2 pies

Ingredients

• Filling:
• Crusts(Double for 2 crusts)
• 1 cup flour
• 1/2 tsp salt
• 1/3 cup shortening
• 2-4 tbsp. ice water
• 1 lb pumpkin
• 1 1/2 cups sugar
• 4 eggs
• 1 tsp salt
• 1 1/2 cups evaporated milk
• 1 tsp ginger
• 2 tsp nutmeg
• 2 tsp cinnamon
• 1/2 tsp ground cloves
• 1-2 oz whiskey

Preparation

Step 1

Crust:
Combine flour and salt. Add shortening, cut in with fork until crumbly. Add ice water a tbsp. at a time until you can roll a piece into a small ball. Roll out on floured surface

Filling:
Combine pumpkin and spices in a pot. In a separate bowl, beat eggs, add sugar, milk and salt. Add to pumpkin and spices in pot, heat thoroughly. After pumpkin is heated thoroughly, stir in 1-2 oz whiskey. Pour into pie crusts. Bake at 350 degrees for 30-40 mins or until toothpick comes out clean.