Roast Salmon with whole grain mustard crust

By hanley89

Ingredients

• 1/4 cup whole grain mustard (I use Maille)
• 1 tbsp. extra virgin olive oil
• 1 1/2 tbsp. minced chives
• 4 8oz skin-on wild salmon fillets
• Kosher salt and freshly ground pepper to taste

Preparation

Step 1

1. Preheat oven to 400, line a lipped baking sheet with aluminum foil. In small bowl, whisk together mustard, olive oil and chives.
2. season the salmon fillets with salt and pepper and place them skin down on the prepared baking sheet. Spread the mustard mixture over the top of the fillets. Roast the fish for 6 minutes
3. preheat the broiler. Broil the salmon 6 inches from heat for about 4 minutes, until mustard crust is browned and the salmon is almost cooked through. using a spatula, carefully slide the salmon fillets off their skins and transfer to plates. Serve immediately