Creamy Cucumber Salad

Creamy Cucumber Salad
Creamy Cucumber Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium red onion (roughly diced)

  • 2

    medium cucumbers (peeled, sliced 1/2 in thick & halved)

  • 1/2

    green pepper (thinly sliced & cut in 1 in strips)

  • 2

    large tomatoes (seeds removed & diced)

  • 2

    tablespoons white vinegar

  • 1/2

    cup mayonnaise

  • 1

    tablespoon dried parsley flakes

  • 4

    tablespoons granulated sugar

  • 1

    teaspoon seasoning salt (more to taste as desired)

  • 1

    teaspoon dried dill

Directions

Peel & slice cucumbers in 1/2 in thick slices. Then half ea slice & transfer all slices to a lrg mixing bowl (See note). Roughly dice red onion & add to the bowl. Quarter tomatoes, remove seeds, rough dice the tomato “meat” & add to the bowl. Thinly slice 1/2 green pepper, cut slices in 1 in strips & add to the bowl. Toss prepared “veggies” to achieve a good distributional mix. Add last 6 ingredients to bowl, mix well & refrigerate at least 2 hrs (stirring at least once to redistribute ingredients). Notes: The cucumber cut is esp important. If thinly sliced, most cucumbers wilt & do not retain their crunch. — When all ingredients have been combined, the mixture will appear dry & lack a creamy texture or appearance. DO NOT PANIC – that will begin to change almost immediately.

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