Not Yo' Mama's Banana Pudding

By Tricia33

Start with prepared cookies to make a super-easy banana pudding! Cream cheese, condensed milk and whipped topping make this a dessert to remember!

Ingredients

• 2 bags Pepperidge Farm Chessmen cookies
• 6 to 8 bananas, sliced
• 2 cups milk
• 1 (5 ounce) box instant French vanilla pudding
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) container frozen whipped topping, thawed, or equal amount sweetened whipped cream

Details

Servings 12
Adapted from foodnetwork.com

Preparation

Step 1

Line the bottom of a 13 by 9 by 2 inch dish with 1 bag of cookies.

Layer banana slices on top.

In a bowl, combine milk and pudding mix and blend well using a handheld electric mixer.

In another bowl, combine the cream cheese and condensed milk and mix until smooth.

Fold the whipped topping into the cream cheese mixture.

Add the cream cheese mixture to the pudding mixture and stir until well blended.

Pour the mixture over the cookies and bananas and cover with the remaining cookies.

Refrigerate until ready to serve.