Gooey Lemon Butter Cake

oven 350* 9X13 pan
Gooey Lemon Butter Cake
Gooey Lemon Butter Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • cake

  • 1

    box lemon cake mix

  • 1

    large egg

  • 8

    tablespoons melted butter

  • filling

  • 1

    8oz cream cheese

  • 2

    large eggs

  • 1

    teaspoon vanilla

  • 1/2

    teaspoon lemon

  • 1

    tablespoon lemon zest

  • 8

    tablespoons melted butter

  • 16

    oz powdered sugar

Directions

heat oven 350* grease 9X13 pan with butter or cooking spray place the cake mix, egg and melted butter in a large bowl mix well using a large spoon until well combined scrape batter into prepared pan and smooth out batter is stiff and will need to be pushed around by hand filling in a bowl of an electric mixer fitted wot the paddle attachment beat the cream cheese at medium speed until smooth add the eggs and vanilla, lemon and lemon zest beat well add the melted butter and beat until combined slowly add the powdered sugar, 1/4 at a time, beating after each addition using a spatula, spread the filling over the cake mixture and bake for 40 to 50 minutes YOU WANT THE CENTER TO BE A LITTLE GOOEY, SO DO NOT OVER BAKE stick a toothpick in the center and you should see a few wet crumbs stick to it

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