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MANGO PINA COLADA

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Ingredients

  • see below

Details

Preparation

Step 1

In a blender mix 1 c of ice, 2 oz Bacardi Carta Blanca rum, 3 oz pineapple juice, 1 oz coconut cream, 1 oz lime juice, 1/2 c fresh mango and agave syrup to taste. Pour in glass and garnish with lime.

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